The wait is finally over.

With a spacious area of over 14,000 sq. ft. and room for more than 350 diners, guests will enjoy Cactus Club Cafe's signature vibe and globally inspired menu. Whether it’s lunch, happy hour, dinner, or late night, there’s something for everyone who lives, works, or plays in the area. The menu promises contemporary dining experiences, featuring high-quality, fresh ingredients, all presented with spirited hospitality. 

The culinary vision is crafted by the Cactus Test Kitchen, a talented team of world-class chefs led by Executive Chef of Culinary Development, Gregory McCallum.

Reservations are now available for bookings, August 20 onward.